Christmas Tree Cupcakes

Delicious and fun, these Christmas tree cupcakes will surely add a festive touch to any holiday celebration. Prepared with chocolate cake mix, the secret to these cupcakes is in the decoration since their top features an ice cream cone covered in green frosting, making it look like a Christmas tree with white nonpareil baubles and even a fondant star on top!
Reviewed by
Ingredients
12
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
50 mins
0 mins
Easy
  • Prepare cupcakes with the chocolate cake mix following the instructions on the box.
  • Remove liners from cupcakes.
  • Using a silicone spatula, place white frosting on top of cupcakes.
  • Dye remaining frosting with green food coloring.
  • Place green frosting on the ice cream cones.
  • Place ice cream cones on top of the white frosting on the cupcakes.
  • Add sprinkles to ice cream cones.
  • Roll out red fondant. Cut 12 stars with a star-shaped cutter.
  • Place one star on top of each cone.
  • Sprinkle Christmas tree cupcakes with icing sugar.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?