Cinnamon Roll Wreath

Brenda Villagomez
Cinnamon is the perfect flavor to enjoy the Christmas season and there is no dessert as festive as this cinnamon roll wreath! Fluffy and buttery, this freshly baked dessert has the classic and irresistible filling of cinnamon rolls and is topped with a bit of icing sugar for an extra sweet touch.
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Ingredients
12
Portions
  • 60 milliliters cow's milk
  • 10 grams dry yeast, for the dough
  • 375 grams flour, for the dough
  • 60 grams sugar, for the dough
  • 9 grams salt, for the dough
  • 3 eggs, for the dough
  • 150 grams butter, for the filling
  • 1/2 cups butter, for the filling
  • 1/4 cups raw sugar, for the filling
  • 2 tablespoons cinnamon, for the filling
  • 1 cup pecans, finely chopped
  • 1 cup flour, for rolling
  • some egg yolk, for brushing
  • some icing sugar, for dusting
Preparation
4h 40 mins
30 mins
Easy
  • Preheat oven to 338 °F.
  • Hydrate yeast with milk. Let rest for 10 minutes. Set aside.
  • In a mixer, combine flour, sugar, salt, eggs, and milk with hydrated yeast. Knead to a homogenous dough.
  • Add butter little by little while mixing until completely incorporated and until an elastic dough is obtained. Place in a previously greased and floured bowl. Let rise for 4 hours in refrigeration or until it doubles its volume.
  • For the filling: Mix butter, raw sugar, and cinnamon.
  • On a floured surface and using a rolling pin, roll out dough until it is 0.1 inches thick. Add filling and pecans. Roll up and cut horizontally into two.
  • Make a braid by twisting both dough rolls. Place on a previously greased and floured tube pan. Brush with egg yolk. Let rise for 15 minutes. Bake for 30 minutes or until brown. Cool.
  • Dust cinnamon roll wreath with icing sugar.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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