Citrusy Mini Yogurt Cheesecakes

Comer y Crecer
Surprise your loved ones with an out-of-the-ordinary cheesecake recipe! Prepare these mouthwatering citrusy mini yogurt cheescakes in no time and combine only a few ingredients like cream cheese, Greek yogurt, lime zest, vanilla essence, and mandarin oranges. Give a piece of your heart to the people you love with each mini sweet treat!
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Ingredients
8
Portions
  • 2 cups cream cheese
  • 1 cup Greek yogurt
  • 1 cup condensed milk
  • 1 teaspoon lime zest
  • 1 teaspoon vanilla essence
  • 1 cup mandarin orange, wedges, canned
  • 2 envelopes unflavored gelatin powder, 0.2 oz each  
  • 2 cups cinnamon cookies, for the crust
  • 1/2 cups butter, for the crust
  • mandarin oranges, wedges, for garnish 
  • leaves peppermint, for garnish
Preparation
45 mins
0 mins
Easy
  • In a blender, combine mandarin oranges, condensed milk, Greek yogurt, and unflavored gelatin powder and blend until smooth.
  • Pour previous mixture into a cupcake pan up to ¾ of its capacity. Refrigerate until solid.
  • For the crust: In a plastic bag, place cookies. Using a rolling pin, crush cookies to a fine powder. In a bowl, mix crushed cookies and butter. Set aside.
  • Place cookie crust on top of the cheesecakes and refrigerate for 30 minutes.
  • Unmold citrusy mini yogurt cheesecakes and garnish with orange wedges and mint.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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