Clotted Cream Pound Cake

Yamilette González
Best paired with a warm cup of coffee, this clotted cream pound cake is the perfect way to kickstart your day. Dusted with icing sugar and garnished with strawberries, blackberries, and raspberries, this delicious pound cake calls for just 5 simple ingredients that come together in a soft, moist, and sweet loaf no one can resist.
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Ingredients
8
Portions
  • 1 1/2 cups clotted cream
  • 1 1/2 cups sugar
  • 6 egg yolks
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • icing sugar, for garnish
  • strawberries, for garnish
  • blackberries, for garnish
  • raspberries, for garnish
Preparation
20 mins
40 mins
Easy
  • Preheat oven to 356 °F.
  • Mix clotted cream and sugar until creamy. Add egg yolks one by one and mix thoroughly.
  • Add flour and baking powder and mix for 5 minutes at medium speed.
  • Pour batter into a previously greased and floured pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean. Let cool and set aside.
  • Dust clotted cream pound cake with icing sugar and garnish with strawberries, blackberries, and raspberries.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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