Coffee Liqueur Tres Leches Cake
Brenda Villagomez
Coffee lovers, this is for you! This coffee liqueur tres leches cake is the best dessert ever. A fluffy sponge cake made with pancake mix, soaked in an unbeatable tres leches with coffee liqueur, and topped with whipped cream and bittersweet chocolate, this decadent cake is what sweet dreams are made of.
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Ingredients
10
Portions
  • 1 cup vegetable oil, for the sponge cake
  • 1 cup sugar, for the sponge cake
  • 5 eggs, for the sponge cake
  • 2 1/2 cups pancake mix, for the sponge cake
  • 1 cup cow's milk, for the sponge cake
  • 1 teaspoon baking powder, for the sponge cake
  • 1 cup condensed milk, for the coffee tres leches
  • 1 cup evaporated milk, for the coffee tres leches
  • 1 1/2 cups whole milk, for the coffee tres leches
  • 1 stick cinnamon, for the coffee tres leches
  • 1 tablespoon instant coffee, for the coffee tres leches
  • 3 tablespoons coffee liqueur, for the coffee tres leches
  • some whipped cream, for garnish
  • some bittersweet chocolate, shredded, for garnish
Preparation
30 mins
40 mins
Easy
  • Preheat oven to 338 °F.
  • In a mixer, mix oil, sugar, eggs, pancake mix, milk, and baking powder.
  • Pour batter into a previously greased and floured rectangular pan. Bake for 30 minutes.
  • For the coffee tres leches: In a small pot, heat condensed milk, evaporated milk, whole milk, cinnamon, and instant coffee. Mix thoroughly, remove from heat, and add coffee liqueur. Let cool and set aside.
  • For assembling the coffee liqueur tres leches cake: Using a fork, poke sponge cake and pour tres leches mixture into it little by little so it is absorbed. Refrigerate for 30 minutes.
  • Spread whipped cream on top of the sponge cake. Garnish coffee liqueur tres leches cake with bittersweet chocolate and cut it into slices.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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