Condensed Milk Pecan Gelatin

Deborah Dana
The sweetest treat for your family only needs 8 ingredients and it is as delish as you can imagine! Featuring a luscious combination of evaporated milk, pecans, vanilla essence, and cinnamon powder, this condensed milk pecan gelatin delivers the most unimaginable sweet flavors! Get ready to prepare the yummiest dessert ever!
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Ingredients
10
Portions
  • 3 cups condensed milk
  • 1 cup evaporated milk
  • 1 tablespoon cinnamon powder
  • 4 cups pecans, toasted
  • 5 envelopes unflavored gelatin powder, hydrated and melted 
  • 1 tablespoon vanilla essence
  • some cajeta, for garnish
  • some pecans, chopped, for garnish
Preparation
2h
0 mins
Easy
  • For the condensed milk pecan gelatin: In a blender, combine condensed milk, evaporated milk, cinnamon powder, pecans, and vanilla essence and blend until smooth. While blending, add unflavored gelatin little by little in an even stream. Pour blended mixture into a gelatin mold.
  • Refrigerate gelatin until set. Unmold. Serve condensed milk pecan gelatin and fill the center with cajeta and chopped pecans.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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