Condensed Milk & Strawberry Gelatin

Lorenza Ávila

This condensed milk & strawberry gelatin will make you fall in love with its outrageously good flavor and cute looks! The perfect combo between evaporated milk, cow’s milk, and condensed milk will bring the best out of this delish dessert. A delicious strawberry gelatin perfectly covered with a creamy condensed milk gelatin and garnished with tasty strawberries is ideal to pamper your loved ones!

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Ingredients

Portions

4 cups water, hot
1 envelope strawberry gelatin
2 envelopes unflavored gelatin powder, hydrated and melted
1 1/2 cups strawberries, rinsed and hulled
2 cups condensed milk
2 cups cow's milk
1 cup evaporated milk
6 envelopes unflavored gelatin powder, hydrated and melted
some strawberries, for garnish
some peppermint, for garnish

Preparation

10 mins

Easy

In a glass pitcher, dissolve gelatin powder with hot water. Add unflavored gelatin powder and mix thoroughly.
Pour a ladle of previous mixture into a 3.9-inch round mold and refrigerate until set.
Arrange hulled strawberries upside down on top of the set gelatin. Pour remaining strawberry gelatin and refrigerate until set. Unmold and set aside.
In a pot, heat milk, condensed milk, evaporated milk, and unflavored gelatin powder. Mix thoroughly until no lumps are left. Let cool at room temperature and do not let it set.
Pour 2 ladles of condensed milk gelatin into a 7.8-inch round mold. Refrigerate until set.
Place strawberry gelatin on top of condensed milk gelatin and pour remaining condensed milk gelatin over. Refrigerate until completely set.
Unmold condensed milk & strawberry gelatin. Garnish with a row of sliced strawberries around the bottom edge and top with strawberries and mint.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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