Cream Cheese Swirl Brownies

Victoria Cherniag Ruiz
Give a twist to classic brownies! This cream cheese swirl brownies recipe is perfect to give your friends and co-workers a tasty and beautiful homemade gift. This recipe features a delicious cream cheese mixture prepared with sugar, cream cheese, and vanilla essence. Top brownie batter with this cream cheese mixture and make swirls for a beautiful design before baking. You will everyone's favorite person if you give them these sweet brownies.
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Ingredients
8
Portions
  • 1/2 cups unsalted butter, cut into chunks
  • 50 grams bittersweet chocolate, cut into even chunks
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoons vanilla essence
  • 1 pinch salt
  • 2/3 cups flour
  • 225 grams cream cheese, soft and at room temperature
  • 1/3 cups sugar
  • 1 egg yolk
  • 1/4 teaspoons vanilla essence
Preparation
50 mins
0 mins
Easy
  • Preheat oven at 356 ºF.
  • Grease a 7.8 inch-brownie pan.
  • For the brownie batter: In a pot, melt butter and chocolate over medium-low heat. Stir gently to keep from burning.
  • Once melted, remove from heat. Add 1 cup sugar, ½ teaspoon vanilla essence, and a pinch of salt. Mix thoroughly.
  • Add 2/3 cup of flour to the batter. Mix until perfectly incorporated.
  • Pour brownie batter into a greased pan.
  • For the cream cheese mixture: In a different bowl, combine cream cheese, 1/3 cup sugar, egg yolk, and ¼ teaspoon vanilla essence. Mix thoroughly.
  • Add cream cheese mixture on top of the brownie batter.
  • Using a knife or a silicone spatula, make swirls to create a marbled effect.
  • Bake cream cheese swirl brownies until edges puff a bit and the center is a bit firm for about 35 minutes.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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