Looking for a way to give a twist to the classic flan recipe? Try this creamy chocolate flan! Prepared with chocolate syrup, chocolate powder, and a combination of milk products, this creamy chocolate flan will be your new go-to dessert.
352 milliliters evaporated milk, 1 can, for the flan
5 eggs, for the flan
1 cup chocolate syrup, for the flan
1 cup cocoa powder, for the flan
1 tablespoon vanilla essence, for the flan
1 1/2 cups cream cheese, for the flan
whipped cream, for garnish
strawberries, for garnish
white chocolate, grated, for garnish
Preparation
50 mins
2h
Easy
Preheat oven to 338 °F.
For the caramel: In a small pot over low heat, heat sugar and chocolate syrup. Stir occasionally. Cook until caramel is obtained. Line a flan pan with caramel. Set aside.
For the flan: Combine condensed milk, evaporated milk, eggs, chocolate syrup, chocolate powder, vanilla, and cream cheese in a blender. Blend until smooth.
Pour flan mixture into the caramel-lined pan. Bake in a water bath for about 2 hours. Remove from oven, cool, and refrigerate for 1 hour or until very cold.
Unmold creamy chocolate flan and garnish with whipped cream, strawberries, and a bit of grated white chocolate.
Cut one slice and serve.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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