Creamy Corn Gelatin

Brenda Villagomez
Corn makes everything yummier and tastier and this creamy corn gelatin is the proof! The versatility of corn kernels combined with condensed milk, vanilla essence, whole milk, and cream cheese make this the perfect and most delectable creamy corn gelatin ever! Its drool-worthy flavor and enticing aroma will keep you asking for more!
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Ingredients
9
Portions
  • 2 cups yellow corn, canned and drained 
  • 1/2 cups whole milk, 4.2 oz
  • 1 cup cream cheese, cut into cubes, 6.7 oz 
  • 1 cup evaporated milk, 8.4 oz 
  • 1/2 cups condensed milk, 4.2 oz
  • 1 teaspoon vanilla essence
  • 1 teaspoon cinnamon powder
  • 21 grams unflavored gelatin powder, hydrated, 3 envelopes, 0.2 oz each
  • some cooking spray, for greasing 
  • some condensed milk, for garnish 
  • some obleas, pink and yellow, cut into chunks, for garnish 
  • some pecans, chopped, for garnish 
Preparation
15 mins
Easy
  • In a blender, combine yellow corn kernels, whole milk, cream cheese, evaporated milk, condensed milk, vanilla essence, and cinnamon powder and blend until smooth. While blending on low speed, add hydrated unflavored gelatin in an even stream and keep blending for 2 minutes until completely incorporated.
  • Grease an 8.2-inch mold with cooking spray. Pour blended mixture until pan is full. Refrigerate until set. Let set overnight.
  • Unmold creamy corn gelatin and place on a platter. Pour condensed milk over creamy corn gelatin and top with obleas and pecans.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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