Creamy Mazapán Gelatin

Mónica Mateos
Surprise and pamper your family with this scrumptious creamy mazapán gelatin! Who would’ve thought that mazapán could bring such tasty flavor to gelatin? The perfect combination between evaporated milk, mazapán, cream cheese, and whipped cream will give you a flavorsome ride back to your childhood with a taste of this creamy mazapán gelatin!
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Ingredients
10
Portions
  • 1 can evaporated milk, 12.1 oz
  • 1 can condensed milk, 13.4 oz
  • 1 cup whipping cream
  • 190 grams cream cheese, 1 package
  • 2 cups cow's milk
  • 12 mazapanes
  • 4 envelopes unflavored gelatin powder, hydrated
  • strawberries, cut into quarters 
  • mazapán, for garnish, cut into triangles 
Preparation
2h 5 mins
0 mins
Easy
  • In a blender, combine evaporated milk, condensed milk, whipped cream, cream cheese, and mazapán and blend until smooth. While blending, add unflavored gelatin in an even stream. Set aside.
  • In a previously greased mold, pour blended mixture and refrigerate for 2 hours or until set.
  • Unmold creamy mazapán gelatin and garnish with strawberries and mazapán.
  • Serve creamy mazapán gelatin.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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