Easter Almond Bundt Cake

Gabriela Morales
Condensed milk poured over a tasty Easter almond bundt cake is all you need to make the best out of this season! Let the drool-worthy combination of almonds, butter, and vanilla essence take this bundt cake to major dessert leagues. Easter will never be the same after you prepare this mouthwatering sweet treat!
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Ingredients
10
Portions
  • 2 cups pancake mix
  • 1 cup cow's milk
  • 1 cup butter
  • 1 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla essence
  • 1 cup almonds, chopped
  • 1 can condensed milk, refrigerated 
Preparation
50 mins
0 mins
Easy
  • Preheat oven to 356 ºF. In a mixer, mix butter until softened. Add sugar and mix thoroughly.
  • While mixing, add eggs and 1 cup of pancake mix. Mix until completely incorporated. Add milk and vanilla essence. Mix thoroughly. Add remaining pancake mix and almonds and mix until completely incorporated.
  • Grease and flour a bundt cake pan. Pour batter into the bundt cake pan until it is ¾ full. Bake for 30 minutes.
  • Take the cake out of the oven and wait for it to cool. Add the condensed milk on top of the cake and put it in the refrigerator to harden.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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