Easter Egg Jam-Filled Cookies

These buttery cookies are a fun addition to your Easter holiday table that you cannot miss! Prepare these Easter egg jam-filled cookies in a snap by just combining flour, icing sugar, butter, and vanilla essence. Put on your apron and start preparing a batch of these delicious Easter egg jam-filled cookies. Nothing will beat the flavor of freshly baked cookies filled with orange jam!
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Ingredients
10
Portions
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Preparation
1h 15 mins
0 mins
Easy
  • Combine sifted flour, icing sugar, and butter cut into chunks in a food processor and grind for a few seconds until butter is completely incorporated.
  • Mix eggs, water, and vanilla essence. Add mixture to the food processor and grind for a few seconds until a cookie dough ball is obtained.
  • On a floured table, knead cookie dough for a few seconds until butter is evenly spread. Form a cookie dough ball.
  • Divide cookie dough into 2 portions. Place one cookie dough portion between two sheets of parchment paper. Knead and roll out dough until it is 0.1-inch thick. Repeat with remaining cookie dough and let cool for about 30 minutes in the freezer.
  • Remove cookie dough from the freezer. Using an oval cookie cutter, cut out cookie dough. Using a small-sized oval cookie cutter, cut out half of the cookies right in the middle.
  • On a previously greased baking sheet, bake cookies at 374 ºF for 12 minutes. Remove from oven and let cool.
  • Fill cookies without holes with jam and sprinkle icing sugar over holed-out cookies. Press jam-filled cookies with holed-out cookies together to form a sandwich. Repeat until all the cookies are used up. Serve Easter egg jam-filled cookies.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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