Four ingredients and some simple steps are all it takes to prepare this easy and delicious flan! This 4-ingredient flan features a porous texture that allows the caramel to take over the whole dessert for a sweet and soft dessert that will melt in your mouth!
In a small pot or skillet, heat sugar over low heat. Cook until caramel is obtained. Make sure not to stir too much to keep sugar from crystalizing.
Line flan cups with hot caramel. Let harden.
In a bowl, mix eggs, evaporated milk, sugar, and condensed milk. Pour into caramel-lined flan cups. Bake in a water bath for 40 minutes or until cooked.
Cool, unmold, and serve easy 4-ingredient flan.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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