Easy Caramel Apples

Carlos Lieja
Delicious and easy to prepare, caramel apples are a classic dessert everyone will enjoy not only on Halloween but all year round! These apples are coated in melted caramel candy, red caramel, and dark chocolate and are sprinkled with tasty toppings like peanuts and rainbow sprinkles. Ideal for Fall or as treat or trick giveaways, these caramel apples will delight anyone with a sweet tooth.
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Ingredients
6
Portions
  • some water
  • 6 apples
  • 3 cups soft caramels
  • 1 cup peanuts, for the caramel candy apples
  • 1 1/2 cups sugar, for the red caramel apples
  • 1/2 cups water, for the red caramel apples
  • 1/2 cups corn syrup, for the red caramel apples
  • 1/2 teaspoons red food coloring, for the red caramel apples
  • 2 cups dark chocolate, for the chocolate apples
  • 1 cup rainbow sprinkles, for the chocolate apples
Preparation
30 mins
20 mins
Medium
  • For the red caramel apples: In a deep small pot bring water to a boil. Add apples and let soak until opaque or until wax coating is removed.
  • In a small pot over medium heat, heat sugar, water, corn syrup, and red food coloring. Bring to a simmer.
  • On a chopping board, insert a wooden skewer soaked in lime juice on each apple. Dip apples in caramel and cover completely. Set aside and refrigerate.
  • For the caramel candy apples: In a small pot over medium heat, melt caramel candies with milk. Dip apples and cover completely. Garnish with peanuts and refrigerate.
  • For the chocolate apples: Heat a small pot with water and place a bowl on top. Melt chocolate on a water bath. Dip apples and cover completely. Garnish with rainbow sprinkles and refrigerate.
  • Garnish easy caramel apples with ribbon bows.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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