There is no better dessert than this decadent and moist chocolate cake! Easy-to-prepare, this classic chocolate cake is filled with apricot jam and features a drool-worthy dark chocolate frosting making it ideal for any special occasion.
In a container, mix flour, sugar, cocoa, baking powder, baking soda, and salt. Mix over low speed using a mixer.
Add milk, butter, and vanilla essence. Using a mixer, mix over low speed. Beat over medium speed for 2 minutes. Add eggs and beat for 2 more minutes. Pour into a greased and floured 8.6-inch round baking pan.
Bake at 356 °F for 30 or 35 minutes. Remove from the oven and let cool in a rack for 10 minutes. Unmold and cool completely.
For the frosting: Melt chocolate and butter over low heat. Remove from heat and add icing sugar and hot water, stirring constantly. If needed, add more water to obtain the right consistency.
Frost easy chocolate cake and let drip on the sides to cover completely.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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