Easy Chocolate Pudding
Yamilette González
Quick and irresistible, this easy chocolate pudding is everything your dessert dreams are made of. Featuring an unbeatable chocolate and vanilla combo, this decadent and warm sweet treat with the silkiest texture ever is perfect for weeknights but fit for a holiday table too!
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Ingredients
6
Portions
  • 3 eggs
  • 1/4 cups sugar
  • 2 tablespoons cornstarch
  • 2 1/2 cups milk
  • 1 tablespoon vanilla essence
  • 1 cup chocolate
  • some strawberries
  • some peppermint
Preparation
30 mins
20 mins
Easy
  • In a bowl, whisk eggs, sugar, and cornstarch for 5 minutes until perfectly incorporated.
  • Add milk and vanilla. Pour mixture into a pot. Cook for 5 minutes over medium heat stirring constantly.
  • Add chocolate and stir until melted. Cook for 10 minutes or until thick.
  • Pour into small cups and cover with plastic wrap. Refrigerate for 4 hours or until the chocolate pudding is firm.
  • Garnish chocolate pudding with mixed berries and some peppermint leaves.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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