Flourless Chocolate Cake

Yamilette González
This yummy flourless chocolate cake is perfect for any occasion! From Valentine’s Day to a birthday party, this cake will deliver the most flavorful experience ever. You will only need eggs, bittersweet chocolate, butter, pecans, whipping cream, raspberries, and icing sugar to delight your senses and give a tasty treat to your loved ones!
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Ingredients
12
Portions
  • 6 eggs
  • 340 grams bittersweet chocolate, melted
  • 1/2 cups butter, melted
  • 1 cup pecans, finely chopped
  • 1/2 cups whipping cream, for the frosting
  • some raspberries, for garnish
  • some icing sugar, for garnish
  • 1 cup bittersweet chocolate, for the frosting
Preparation
35 mins
25 mins
Easy
  • Preheat oven to 338 ºF.
  • In a bowl, mix eggs, bittersweet chocolate, butter, and pecans with a whisk until perfectly incorporated.
  • Pour batter into a previously greased and chocolate-dusted cake pan. Bake for 25 minutes. Let cool and unmold. For the frosting: In a pot, heat whipping cream. Add chocolate. Cook and stir constantly until chocolate melts. Let cool at room temperature.
  • For the frosting: In a pot, heat whipping cream. Add chocolate. Cook and stir constantly until chocolate melts. Let cool at room temperature.
  • Spread a layer of chocolate frosting on top of the cake and garnish with raspberries. Dust a bit of icing sugar on top of the flourless chocolate cake.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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