Fluffy Corn Cupcakes

A homemade corn cupcake and a cup of coffee are the perfect combo to enjoy after dinner or at any time of the day! This fluffy corn cupcakes recipe is quick and easy-to-prepare and it is so delicious that it will surely become a family favorite.
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Ingredients
4
Portions
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Preparation
15 mins
20 mins
Easy
  • Preheat oven to 356 ºF.
  • For the cupcakes batter: In a blender, combine flour, baking powder, corn kernels, eggs, condensed milk, oil, and vanilla essence. Blend to a smooth and slightly thick batter. Set aside.
  • Place cupcake liners in a cupcake pan and pour ¾ of cupcake batter into each liner. Tap the cupcake pan to release air from batter and bake for 20 minutes. Let cool and set aside.
  • Dust corn cupcakes with icing sugar.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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