A homemade corn cupcake and a cup of coffee are the perfect combo to enjoy after dinner or at any time of the day! This fluffy corn cupcakes recipe is quick and easy-to-prepare and it is so delicious that it will surely become a family favorite.
For the cupcakes batter: In a blender, combine flour, baking powder, corn kernels, eggs, condensed milk, oil, and vanilla essence. Blend to a smooth and slightly thick batter. Set aside.
Place cupcake liners in a cupcake pan and pour ¾ of cupcake batter into each liner. Tap the cupcake pan to release air from batter and bake for 20 minutes. Let cool and set aside.
Dust corn cupcakes with icing sugar.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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