Fresas con Crema Cups

Marielle Henaine

Eating healthy and having a sweet tooth can work out with these delish fresas con crema cups! The mouthwatering taste of strawberries topped with a velvety combination of sour cream, requesón, and monk fruit takes this dessert to the next level. Get ready to fall in love with these low-fat and luscious fresas con crema cups!

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Ingredients

Portions

1 1/2 cups strawberries, rinsed
3 tablespoons María cookies, crushed, for sprinkling
3/4 cups low-fat sour cream
1/2 cups requesón
2 teaspoons monk fruit
1/2 teaspoons cinnamon powder
some peppermint, for garnish

Preparation

15 mins

Easy

Cut strawberries into quarters.
In a plastic bag, place María cookies. Using a rolling pin, crush cookies to a fine powder or small chunks. Set aside.
In a bowl, mix sour cream, requesón, and monk fruit with a whisk until a homogeneous consistency is obtained.
In a small glass, add strawberries and top with previous mixture. Garnish fresas con crema cups with crushed María cookies, cinnamon powder, and mint leaves.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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