Fresas con Crema Gelatin
Mónica Mateos
Get ready for tons of strawberry goodness! Creamy layers of colorful strawberry and cream gelatin come together in a velvety dessert everyone will love. Topped with mixed berries and fresh peppermint, this eye-catching fresas con crema gelatin is the best sweet treat to delight your loved ones.
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Ingredients
8
Portions
  • 2 cups water
  • 1 envelope strawberry gelatin, 0.8 oz
  • 2 cups water, cold
  • 1 cup condensed milk
  • 2 cups whole milk
  • 1 cup evaporated milk
  • 1 cup strawberry jam
  • 1 cup table cream
  • 5 envelopes unflavored gelatin powder, 0.2 oz each
  • raspberries, for garnish
  • strawberries, for garnish
  • blackberries, for garnish
  • blueberries, for garnish
Preparation
3h
40 mins
Easy
  • For the bright pink gelatin layer: In a small pot, heat 2 cups of water and dissolve strawberry gelatin. Add cold water and condensed milk. Pour ¼ of the mixture into a mold and refrigerate until set.
  • For the medium pink gelatin layer: In a pot, heat milk, evaporated milk, strawberry jam, table cream, and unflavored gelatin powder and cook until completely dissolved. Let cook and pour ¼ of the mixture into the mold. Refrigerate until set.
  • Repeat the gelatin layers alternating colors. Refrigerate between layers. Once the mold is full, refrigerate for at least one more hour until completely set.
  • Unmold fresas con crema gelatin and garnish with raspberries, strawberries, raspberries, blueberries, and fresh mint.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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