Fresas con Crema Icebox Cake
Sophia Rivera
Quick and easy, icebox cakes are also one of the most versatile desserts ever as they can be made with tons of different flavors. This fresas con crema ice box cake is a creamy and fruity take on this sweet treat that features layers of crackers and swirled strawberry and cream filling that make for an irresistible and refreshing dessert you will love.
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Ingredients
8
Portions
  • 4 cups cream cheese
  • 1 1/2 cups icing sugar
  • 2 cups strawberries
  • 1/2 cups orange juice
  • 1 teaspoon cinnamon
  • 1/2 cups whipping cream
  • 1 teaspoon vanilla essence
  • cookies
  • some whipped cream, for garnish
  • strawberries, for garnish
Preparation
20 mins
0 mins
Easy
  • Combine strawberries, orange juice, and cinnamon in a blender and blend until smooth.
  • Mix cream cheese and icing sugar. Divide mixture into two and set aside.
  • Add whipped cream and vanilla essence to one part of the mixture and mix thoroughly. Set aside. Add blended strawberry mixture to the remaining cream cheese mixture. Set aside.
  • For assembling the fresas con crema icebox cake: Line a rectangular pan with plastic wrap. Place a layer of cookies for the base. Spread strawberry mixture and cream mixture on top. Using a toothpick or another kitchen utensil, cut swirls. Place another layer of cookies on top. Repeat the layers until all the ingredients are used up. Let cool for 24 hours.
  • Garnish fresas con cremas icebox cake with cream cheese and strawberry slices.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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