Fruit Gelatin Mold
Mónica Mateos
Featuring vertical layers of creamy milk gelatin and juicy fresh fruit enclosed by clear gelatin, this fruit gelatin mold is a stunning dessert that will delight your guests! An easy no-bake dessert that will serve a crowd, this festive fruit gelatin mold is packed with strawberries, green grapes, and canned peaches that will surely sweeten up your day.
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Ingredients
12
Portions
  • 1 can condensed milk
  • 1 can evaporated milk
  • 2 cups whole milk
  • 1 teaspoon vanilla essence
  • 5 envelopes unflavored gelatin powder, hydrated, 1.2 oz
  • 4 cups water, hot, for the clear gelatin
  • 1/2 cups sugar, for the clear gelatin
  • 1 teaspoon vanilla essence, for the clear gelatin
  • 5 envelopes unflavored gelatin powder, hydrated and melted, 1.2 oz, for the clear gelatin
  • 2 cups strawberries
  • 2 cups green grapes, seedless, for the clear gelatin
  • 2 cups canned peaches, for the clear gelatin
Preparation
4h 10 mins
0 mins
Easy
  • For the milk gelatin: In a blender, combine condensed milk, evaporated milk, whole milk, vanilla essence, and previously hydrated unflavored gelatin powder and mix until smooth.
  • Pour blended mixture into a previously greased mold and refrigerate for 2 hours or until set.
  • For the clear gelatin: In a bowl, dissolve sugar in hot water. Add vanilla essence and unflavored gelatin.
  • Cut milk gelatin into eighths and remove every other part. Fill the empty spaces with strawberries, grapes, peaches, and pineapple.
  • Carefully pour clear gelatin mixture on top of the fruit making sure it does not spill. Refrigerate for at least 2 hours or until completely set.
  • Unmold fruit gelatin mold and garnish with fresh fruit. Cut into slices and serve.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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