Hazelnut Chocolate Cream Bundt Cake

Gabriela Morales
If you are a hazelnut chocolate cream lover, this hazelnut chocolate cream bundt cake is for you! There is nothing better than the drool-worthy combination of cow’s milk, butter, hazelnut chocolate cream, and vanilla essence to bring this delish hazelnut chocolate cream bundt cake to life! Make life sweeter by preparing this yummy bundt cake in a snap!
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Ingredients
14
Portions
  • 3 cups flour
  • 1/2 cups cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups butter
  • 1 1/2 cups hazelnut chocolate cream
  • 5 eggs
  • 1 tablespoon vanilla essence
  • 1 cup cow's milk
  • 1 cup icing sugar, for the frosting
  • 2 tablespoons hazelnut chocolate cream, for the frosting
  • 1/4 cups cow's milk, for the frosting
  • hazelnuts, for garnish
Preparation
20 mins
50 mins
Easy
  • Preheat oven to 356° F.
  • In a bowl, mix all dry ingredients and sift through a fine-mesh sieve. Set aside.
  • In a mixer, cream butter and hazelnut chocolate cream. Add eggs one by one, vanilla essence, and milk. Alternate with dry ingredients.
  • Pour batter into a previously greased and floured bundt cake pan. Bake for 50 minutes.
  • Remove from oven and let cool.
  • For the hazelnut glaze: In a bowl, mix the glaze ingredients. Spoon hazelnut chocolate cream bundt cake over with hazelnut glaze and garnish with hazelnut chunks. Let dry.
  • Serve hazelnut chocolate cream bundt cake paired with a glass of cold milk.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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