Healthy Mexican Rice Pudding

Mónica Mateos
Indulge that sweet tooth of yours with this delicious and flavorsome healthy Mexican rice pudding prepared with brown rice, vanilla essence, coconut milk, coconut sugar, lemon zest, and lime zest. It’s time to satiate those sugary cravings with this drool-worthy and healthy Mexican rice pudding!
Reviewed by
4.5
|
8 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
6
Portions
  • 1 cup water
  • 1 tablespoon vanilla essence
  • 1 cinnamon stick
  • 1 cup brown rice
  • 3 cups coconut milk
  • 1/4 cups coconut sugar
  • 1 tablespoon lime zest, bitter 
  • 1 tablespoon lemon zest
  • raspberries, for garnish 
  • peppermint, for garnish 
  • cinnamon powder, for garnish 
Preparation
15 mins
30 mins
Easy
  • In a small-deep pot, heat water. Add vanilla essence and cinnamon stick. Cook rice for 15 minutes until softened.
  • Add coconut milk, coconut sugar, lime zest, and lemon zest, and cook until rice is cooked through. Let cool.
  • Serve healthy Mexican rice pudding in small glasses garnished with raspberries and mint. Dust cinnamon powder over healthy Mexican rice pudding.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?