Homemade Apple Pie

Brenda Villagomez
A classic dessert, homemade apple pie is a staple of American cuisine. Learn how to make a traditional homemade apple pie that you can share with your friends and family this Thanksgiving! This easy pie recipe features a sweet filling and a crispy crust that are best enjoyed with a scoop of vanilla ice cream.
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Ingredients
8
Portions
  • 4 cups flour, for the dough
  • 3/4 cups sugar, for the dough
  • 300 grams butter, cold, for the dough
  • 1 teaspoon vanilla essence, for the dough
  • 1 egg, for the dough
  • 2 tablespoons butter, for the filling
  • 6 apples, peeled and cut into cubes, for the stuffing
  • 1/4 cups raw sugar, for the filling
  • 1 tablespoon cinnamon, for the filling
  • 1/2 teaspoons cardamom, for the filling
  • 1 egg, for glazing
Preparation
1h
50 mins
Easy
  • Preheat oven to 356 °F.
  • For the dough: Combine all ingredients for the dough in a food processor and grind until well incorporated. Knead slightly. Let rest in refrigeration for 10 minutes.
  • Using a rolling pin, roll out dough until it is 0.1-inch thick. Place on a previously greased and floured pie pan. Cut excess dough and set it aside for the lattice top crust.
  • Heat butter in a skillet over medium heat. Fry apples. Add sugar. Cook for 5 minutes or until liquid reduces. Season with cinnamon and cardamom. Let cool. Set aside.
  • Fill pie pan with apples. Cover with a lattice top crust made with the remaining dough. Brush with egg wash. Bake from 40 to 45 minutes or until dough is golden brown. Serve homemade apple pie.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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