Key Lime Bread Pudding
Carlos Lieja
Turn stale bread into an extraordinary dessert with this key lime bread pudding recipe! This delicious bread pudding is prepared with lime zest to add the perfect touch of citrus flavor to this sweet treat that is set to become a family favorite.
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Ingredients
10
Portions
  • 7 pieces of bread, stale, cut into cubes
  • 2 cups cow's milk
  • 1/2 cups sugar
  • 5 eggs
  • 1 teaspoon vanilla essence
  • 90 grams butter, melted
  • 1/4 cups lime juice
  • 2 limes, zest
  • 1 cup icing sugar, for the glaze
  • 4 tablespoons lime juice, for the glaze
  • lime zest, for the glaze
Preparation
1h
35 mins
Easy
  • Preheat oven to 356 °F.
  • For the bread pudding: Place bread in a bowl and soak in milk for 10 minutes or until perfectly soaked.
  • Add sugar, egg, vanilla essence, butter, lime juice, and lime zest. Mix until incorporated.
  • Pour mixture into a previously greased and floured pan. Bake for 35 minutes. Cool and set aside.
  • For the glaze: Mix sugar and lime juice.
  • Pour glaze on top of bread pudding. Let dry for 5 minutes. Garnish with lime zest.
  • Serve key lime bread pudding with a cup of coffee.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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