Key Lime Crêpe Cake
Yamilette González
A stunning yet easy-to-prepare dessert, this lime crepe cake is ready to delight your senses! Featuring the soft and buttery texture of classic crepes, a citrusy filling prepared with lime juice, cream cheese, and condensed milk, and a decadent whipped cream frosting, this mille crêpe will steal the show at your next friends or family get-together.
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Ingredients
8
Portions
  • 2 cups cow's milk, for the crêpes
  • 3/4 cups flour, for the crêpes
  • 1/4 cups butter, melted, for crepes
  • 2 eggs, for the crêpes
  • 1/8 cups sugar, for the crêpes
  • 1 teaspoon vanilla essence, for the crêpes
  • 4 cups cream cheese, melted, for the crêpes
  • 1 cup condensed milk, for the filling
  • 3 tablespoons lime zest, for the filling
  • 1/2 cups lime juice, for the filling
  • 3 cups whipping cream, for the frosting
  • 1 cup icing sugar, for the frosting
  • 5 tablespoons lime zest, for the frosting
  • 2 limes, cut into wheels, for garnish
  • peppermint, for garnish
Preparation
40 mins
20 mins
Easy
  • In a bowl, place sugar, butter, milk, egg, and vanilla. Mix thoroughly.
  • In a skillet over medium heat, make crêpes with the previous batter. Make as many crêpes as the desired number of layers for the cake. Set aside.
  • In a container, mix cream cheese, condensed milk, lime juice, and lime zest until a homogenous mixture is formed.
  • In a baking sheet, place a cake ring and place one crêpe as the base. Place a layer of filling on top. Repeat the layers until all of the ingredients are used up. Refrigerate.
  • In a bowl, whip whipping cream until doubled in size. Add icing sugar and lime zest. Frost crêpe cake with whipped cream.
  • Garnish with lime wheels and mint leaves. Cut a slice of key lime crêpe cake.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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