Looking for a sweet and fruity dessert? Then this mango caramel flan is right for you! This decadent flan has a soft and delicate texture that, combined with caramelized mangoes on top, makes for an unbeatable last course no one can resist!
Heat a skillet over medium heat. Melt sugar and honey until caramel is obtained. Line single portion pans or one large flan pan with caramel. Set aside.
Combine all ingredients for the flan in a blender and blend until smooth.
Pour flan mixture into caramel-lined pans. Bake for 45 minutes on a water bath. Cool and refrigerate for 3 hours.
Heat a skillet over medium heat with sugar. Add butter, mango, and cinnamon powder. Cook until mango turns bright. Set aside.
Unmold mango caramel flan and garnish with caramelized mango.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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