María Cookies Gelatin

Carlos Lieja
A flavorsome dessert that you won’t be able to resist is here! Featuring a luscious combination of cajeta, cream cheese, María cookies, and condensed milk garnished with delish whipped cream, this María cookies gelatin is the dessert you didn’t know you needed!
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Ingredients
8
Portions
  • 2 packages María cookies, 5.9 oz each 
  • 1 cup condensed milk
  • 2 cups evaporated milk
  • 1 cup table cream
  • 3 cups whole milk
  • 190 grams cream cheese
  • 1/3 cups cajeta
  • 1 tablespoon vanilla essence
  • 6 envelopes unflavored gelatin powder, 0.2 oz each, hydrated and melted 
  • whipped cream, for garnish
Preparation
3h
0 mins
Easy
  • In a blender, combine all the ingredients, except for the unflavored gelatin, and blend until smooth. While blending, add unflavored gelatin in an even stream.
  • In a previously greased gelatin mold, pour blended mixture and refrigerate until set.
  • Unmold María cookies gelatin and garnish with whipped cream.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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