Mexican Christmas Apple Salad

Christmas wouldn't be the same without this very traditional Mexican Christmas apple salad! A recipe that has been passed on from generation to generation not only for its mouthwatering flavor, but also for its enticing aroma and creamy and velvety texture. A classic combination of delicious apples, cream, sweet pineapple, pecans, and condensed milk that will forever be an outrageously good dessert to have and share!
Reviewed by
Ingredients
10
Portions
  • 8 golden apple, peeled
  • 1/2 liters sour cream
  • 1/2 cans canned pineapple
  • 10 pecans, finely ground
  • raisins
  • 1 can condensed milk
Preparation
30 mins
0 mins
Easy
  • Cut apples into small-sized cubes, pineapple into triangles, and mix in a large bowl.
  • Add ground pecans and raisins.
  • Add cream, canned pineapple syrup, and condensed milk for a thicker consistency.
  • Mix until perfectly incorporated.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?