Mexican Rice Pudding Gelatin

Mónica Mateos
Preparing a sweet dessert must be an easy task and here is this Mexican rice pudding gelatin to prove us right! The creamy flavor delivered by the combination of vanilla essence, orange zest, cinnamon, lime zest, and rice will keep your loved ones asking for more. Let your family join you in the making of this delish Mexican rice pudding gelatin and create new memories with them!
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Ingredients
12
Portions
  • 2 cups water
  • 2 liters cow's milk
  • 1 1/2 cups rice
  • 1 cinnamon stick
  • 1/4 teaspoons salt
  • orange peels
  • 1 tablespoon lime zest
  • 1 tablespoon orange zest
  • 1 cup granulated sugar
  • 2 tablespoons vanilla essence
  • 2 envelopes unflavored gelatin powder, hydrated and melted, 0.2 oz each
Preparation
1h 30 mins
50 mins
Easy
  • In a small pot, heat water, and milk over medium heat. Add rice, cinnamon stick, salt, orange peel, orange zest, lime zest, and granulated sugar and mix thoroughly. Add vanilla essence and cook until rice is tender.
  • Remove from heat and add hydrated and melted unflavored gelatin. Pour previous mixture into a previously greased mold. Refrigerate for 1 hour or until set.
  • Unmold Mexican rice pudding gelatin. Serve Mexican rice pudding gelatin garnished with cinnamon sticks.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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