The Mexican Independence celebrations call for yummy and delish mini tricolor gelatin pie cubes! Get these mini tricolor gelatin pie cubes ready for the little and not-so-little guests at home! The cute presentation and the outrageously good taste will make you shine like a diamond!
In a plastic bag, place cinnamon cookies and crush them to a powder.
In a 7.8-inch silicone square cake pan, mix cookie powder and melted butter to form a crust. Refrigerate for 10 minutes.
For the lime gelatin: In a pot over medium heat, heat water and bring to a boil. Turn heat off and add lime gelatin. Mix thoroughly until there are no lumps. Pour lime gelatin into the silicone square cake pan and refrigerate for 30 minutes or until set.
For the milk gelatin: In a pot, heat milk and condensed milk over medium heat. Bring to a boil. Remove from heat.
Hydrate unflavored gelatin powder with water and add hot milk. Mix until dissolved and let cool. Pour previous mixture on top of lime gelatin. Let set in the fridge for 30 minutes.
Repeat previous steps for the strawberry gelatin. Let cool and pour on top of the milk gelatin. Refrigerate for 30 minutes or until set.
Cut tricolor gelatin pie into small-sized cubes. Serve mini tricolor gelatin pie cubes.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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