Mint Chocolate Brownies

Kiwilimón

This delightful mint chocolate brownies recipe is the ideal gift for your loved ones! Prepared with dark chocolate and pecans, and topped with a sweet and refreshing mint ganache, these mint chocolate brownies have the perfect balance between moist and fudgy. Pack them in a beautiful box for the perfect homemade sweet treat.

Reviewed by

1 comentarios

	0
Favorites

Collections

Menu planner

Shopping list

Ingredients

Portions

1 cup margarine, 7 oz
200 grams dark chocolate
2 eggs
1 cup sugar, 7 oz
1/2 teaspoons vanilla essence
2/3 cups flour, 3.5 oz
1/2 cups pecans, chopped, 1.7 oz
50 grams icing sugar
1/2 cups whipping cream, 3.3 oz
250 grams bittersweet chocolate
1/2 teaspoons peppermint

Preparation

20 mins

40 mins

Easy

Preheat oven to 356 ºF.
For the chocolate mint brownies: Microwave butter and chocolate chunks for 15-second intervals until melted.
In a mixer, add two eggs and mix on high speed. Add vanilla essence and sugar little by little while still mixing.
Remove chocolate from microwave and mix thoroughly.
Add melted chocolate to the mixer little by little. Add flour and pecans. Mix until perfectly incorporated.
Grease and flour pan with cooking spra
Pour brownies batter into the pan.
Bake for 30 minutes.
Remove from the oven and let cool.
In a glass bowl, combine dark chocolate chunks, whipping cream, and a few drops of mint essence.
Microwave for 15-second intervals until chocolate melts.
Remove from microwave and mix to a ganache.
Unmold brownies and transfer to a chopping board. Spoon chocolate ganache over brownies. Use a silicone spatula to completely cover the brownies. Cut the edges from the brownies. Cut brownies into 1.9 x 1.9-inch squares. For a pop of color, garnish mint chocolate brownies with raspberries.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Do you want to know what other nutrients this recipe has?