No-Bake Mini Fruit Tarts

Gabriela Morales
A lovey-dovey detail that will make everyone keep asking for more! When combining orange cookies, cinnamon, butter, condensed milk, and evaporated milk a delectable fruit tartlet is bound to happen. These delish and flavorful no-bake mini fruit tarts topped with strawberries, kiwi, peaches, cherries, raspberries, mint, and orange wedges are the perfect dessert after a yummy dinner with your loved one!
Reviewed by
4.666667
|
18 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
12
Portions
  • 1 cup cookies, orange
  • 1 teaspoon cinnamon
  • 1 teaspoon lime zest
  • 1/2 cups butter, melted
  • 1 cup condensed milk
  • 1/2 cups table cream
  • 1 cup evaporated milk
  • 1/3 cups lime juice
  • 1 teaspoon vanilla essence
  • 3 envelopes unflavored gelatin powder, melted and hydrated, 0.2 oz each
  • 1/2 cups strawberries
  • 1/2 cups kiwi
  • 1/2 cups peach
  • 1/3 cups cherries
  • 1/3 cups raspberries
  • peppermint
  • orange, wedges
Preparation
1h 45 mins
0 mins
Easy
  • For the crust: In a food procesor, combine cookies, cinnamon, lime zest, and butter and grind to a paste.
  • Place crust on tartlet pans and press firmly with a spoon until base is completely covered. Refrigerate for 30 minutes.
  • For the filling: In a blender, combine condensed milk, table cream, evaporated milk, lime juice, vanilla essence, and melted unflavored gelatin.
  • Fill tartlet pans with lime filling and let cool until solid. Unmold no-bake mini fruit tarts and garnish with fruit. Serve no-bake fruit tartlets.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?