Mexican cuisine has no boundaries and here are these glazed nogada donuts to prove us right! This classic Pueblan recipe created in a convent to celebrate Mexico’s Independence has no match in flavor and texture! Prepared with drool-worthy ingredients like cream cheese, goat cheese, walnuts, whole milk, and vanilla essence and garnished with mouthwatering pomegranate, these nogada glazed donuts are a culinary delight that you cannot miss!