Nutella Cake Pops

Quick and easy to prepare, these nutella cake pops are loved by kids and adults alike. These flavorful chocolate-covered bites are prepared with crumbled muffins, nutella, cream cheese, and chocolate chips and are perfect to indulge in a fun and sweet treat.
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Ingredients
18
Portions
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Preparation
40 mins
0 mins
Easy
  • In a bowl, crumble muffins.
  • Add cream cheese and mix thoroughly.
  • Add 5 tablespoons of nutella and mix thoroughly until a thick paste is formed.
  • Make medium-sized balls.
  • Melt chocolate in a water bath. Cover the tip of each wooden skewer with chocolate and insert in each ball.
  • Refrigerate cake pops for about 10 minutes or until firm.
  • Remove cake pops from fridge, cover with melted chocolate, and sprinkle with chocolate chips.
  • Refrigerate to help them hold their shape and to let chocolate harden.
  • Place nutella cake pops in a cellophane bag and tie with a ribbon.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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