Oreo & Chocolate Gelatin

Ilse Castrejón
The perfect combination of dark chocolate and oreos make this gelatin the dessert of the year. Prepared with milk, vanilla essence, and unflavored gelatin powder, this gelatin will forever be your favorite dessert. Give that sweet tooth of yours a bite of this oreo & chocolate gelatin and delight your senses with its luscious flavor!
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Ingredients
10
Portions
  • 1 cup evaporated milk, hot, for the chocolate gelatin  
  • 2 cups chocolate syrup, for the chocolate gelatin
  • 2 tablespoons vanilla essence, for the chocolate gelatin
  • 1/2 cups dark chocolate, powder, for the chocolate gelatin 
  • 3 envelopes unflavored gelatin powder, (0.2 oz each) hydrated and melted, for the chocolate gelatin
  • 4 cups cow's milk, hot, for the chocolate gelatin 
  • 3 envelopes unflavored gelatin powder, hot, (0.2 oz each) hydrated and melted, for the chocolate gelatin
  • 4 cups OREO cookies, cut into chunks, for the oreo gelatin
Preparation
10 mins
20 mins
Easy
  • For the chocolate gelatin: In a bowl, mix hot evaporated milk, chocolate syrup, vanilla essence, and dark chocolate until completely incorporated. Add unflavored gelatin.
  • Pour blended mixture into a gelatin mold and refrigerate for 30 minutes or until set.
  • For the oreo gelatin: In a bowl, mix hot milk, sugar, vanilla essence, and unflavored gelatin until completely incorporated. Let cool slightly.
  • Remove gelatin mold from the fridge and arrange cookie chunks. Pour oreo gelatin mixture into the gelatin mold and refrigerate until set. Unmold oreo & chocolate gelatin and serve.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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