Passion Fruit Ganache & Praline Syrup-Filled Mini Eggs

Sonia Arias
Nothing will ever be the same after you try these passion fruit ganache & praline syrup-filled mini eggs! Featuring mini chocolate eggs filled with drool-worthy passion fruit ganache and tasty praline syrup, this recipe is the perfect dessert for anyone with a sweet tooth! Take this classic Easter treat to the next level with these mouthwatering fillings!
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Ingredients
10
Portions
  • 300 grams bittersweet chocolate
  • 100 grams sour cream, for the passion fruit ganache filling
  • 70 grams glucose syrup, for the passion fruit ganache filling
  • 100 grams passion fruit, for the passion fruit ganache filling
  • 30 grams butter, softened, for the passion fruit ganache filling 
  • 520 grams white chocolate, for the passion fruit ganache filling
  • 200 grams sour cream, for the praline syrup filling 
  • 70 grams honey, for the praline syrup filling 
  • 200 grams praline, for the praline syrup filling 
  • 200 grams milk chocolate, for the praline syrup filling 
Preparation
50 mins
0 mins
Medium
  • For the passion fruit ganache filling: In a pot, heat cream and glucose syrup and bring to a boil.
  • Cut chocolate into chunks. Transfer chocolate chunks to the pot and cook until melted.
  • Remove pot from heat. Add passion fruit and butter. Mix thoroughly.
  • To prepare the chocolate eggs, you need to have the molds ready.
  • In a pot, heat cream, honey, and praline syrup and bring to a boil. Add chocolate and heat over low heat until melted.
  • For the mini eggs: Get a mini egg silicone mold ready.
  • Cut chocolate into chunks. In a pot, melt chocolate in a water bath.
  • Pour melted chocolate into the mini egg silicone mold. Flip mold to remove excess chocolate. Refrigerate.
  • Remove chocolate eggshells from fridge and fill them with passion fruit ganache and praline syrup.
  • Slightly heat a bit of chocolate and smear it onto the lip of one half of the eggshell. Glue the top half to the bottom. Refrigerate. Remove passion fruit ganache & praline syrup-filled mini eggs from the fridge and serve.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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