Pecan Snowball Cookies

If you’re looking for a quick, easy-to-prepare, and original dessert for tea time, or to just satify your family’s sweet tooth, this pecan snowball cookies recipe is the one! The sweet flavor and soft and buttery texture combo make these pecan snowball cookies a family favorite. The best part? These cookies will be done in less than an hour!
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Ingredients
30
Portions
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Preparation
15 mins
20 mins
Easy
  • In a bowl, combine butter, icing sugar, and vanilla essence. Using a silicone spatula, mix thoroughly. Add flour and pecans little by little and mix until perfectly incorporated.
  • Refrigerate for 20 minutes to handle dough more easily.
  • With your hands form balls of approximately 10 grams and place them spaced on a previously greased and floured tray. Bake for 20 minutes at 180 ° C.
  • Remove from oven and let cool. Dust pecan snowball cookies with icing sugar and serve.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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