Pumpkin Trifle

A classic English dessert that is quick and easy to prepare, trifle is a must during the holiday season. Featuring irresistible layers of vanilla cookies and a creamy pumpkin filling, this pumpkin trifle is set to delight your palate with its sweet flavor and creamy texture. Everyone will love it!
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Ingredients
12
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Preparation
30 mins
0 mins
Easy
  • Using a mixer, whisk cream cheese until soft and smooth.
  • Add pumpkin purée, sugar, and spices.
  • Mix ingredients thoroughly.
  • In a bowl, place whipping cream and whisk to firm peaks.
  • Fold whipped cream into the pumpkin mixture little by little.
  • Chop vanilla cookies and place a thick layer inside a container.
  • Place a layer of pumpkin mixture on top. Place a layer of Chantilly cream on top. For a smoother finish, place pumpkin mixture and chantilly cream using a piping bag.
  • Repeat the layers until all the ingredients are used up and the container is full.
  • Sprinkle chopped pecans on top of the pumpkin trifle and garnish with mint leaves.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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