Rainbow Gelatin

Mónica Mateos
The delish flavor of this layered rainbow gelatin is beyond description and here is this recipe to prove us right. Orange, pineapple, blueberry, and grape gelatins team up with condensed milk and water to make the most drool-worthy and multicolored rainbow gelatin ever!
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Ingredients
6
Portions
  • 1.5 liters water
  • 1/2 cups grape gelatin
  • 1/2 cups blueberry gelatin
  • 1/2 cups lime gelatin
  • 1/2 cups pineapple gelatin
  • 1/2 cups orange gelatin
  • 1/2 cups strawberry gelatin
  • 1 1/2 cups condensed milk, ¼ cup for each gelatin
  • 1 cup whipped cream
Preparation
3h
20 mins
Easy
  • In a pot, bring water to a boil. Set aside.
  • Pour 3 ladles of water into a bowl and add grape gelatin. Pour half of the mixture into a previously greased mold. Let set for 15 minutes. Pour ¼ cup of condensed milk into the remaining grape mixture and mix thoroughly. Add the next layer and let set for 15 minutes. Repeat with each color until all ingredients are used up.
  • Refrigerate rainbow gelatin 1 more hour and unmold.
  • Serve rainbow gelatin garnished with a bit of whipped cream.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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