Raspberry Cookies
Gabriela Morales
Add a pop of color to your Christmas feast with these beautiful raspberry cookies! The raspberries gelatin featured in this recipe gives these cookies a soft texture that is complemented by their beautiful design. These tasty and elegant cookies are a great gift to give your closest friends and favorite coworkers during this winter season!
Reviewed by
5
|
2 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
8
Portions
  • 3/4 cups butter, at room temperature
  • 1/2 cups sugar
  • 1 tablespoon vanilla essence
  • 1 box flavored gelatin dessert
  • 1 egg
  • 2 cups flour
  • nonpareil sprinkles, golden
Preparation
0 mins
0 mins
Easy
  • Preheat oven to 356 ºF.
  • In a bowl, combine sugar, butter, vanilla essence, and eggs. Mix until perfectly incorporated.
  • Add raspberries gelatin powder and flour and mix thoroughly.
  • Knead dough and wrap with plastic wrap. Refrigerate for 1 hour.
  • Carefully roll out dough on a floured surface. Cut cookies using a cookie cutter.
  • Transfer to a parchment paper-lined baking sheet.
  • Bake for 9 to 11 minutes at 356 ºF.
  • Remove from oven and let cool.
  • Sprinkle golden nonpareil sprinkles at the center of the raspberry cookies.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?