Rhubarb Pie with Oatmeal Crumble
Juan Manuel Pardo García
Get ready for the best-ever rhubarb pie! Featuring a flaky crust, a sweet and tart rhubarb filling, and topped with an outrageously good oatmeal crumble, this rhubarb crumble pie is what dessert dreams are made of! Best served with a scoop of vanilla ice cream or mixed berries, this zingy pie will delight anyone with a sweet tooth.
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Ingredients
8
Portions
  • 1 egg yolk, for the pastry
  • 470 milliliters water, cold, for the pastry
  • 10 grams vanilla essence, for the pastry
  • 200 grams wheat flour, for the pastry
  • 90 grams granulated sugar, for the pastry
  • salt, for the pastry
  • 125 grams butter, cut into small-sized cubes, for the pastry
  • 500 grams wheat flour, for the filling
  • 70 milliliters water, for the filling
  • 1/2 kilos rhubarb, for the filling
  • 15 grams wheat flour, for the filling
  • 160 grams granulated sugar, for the filling
  • 65 grams wheat flour, for the oatmeal crumble
  • 100 grams granulated sugar, for the oatmeal crumble
  • 125 grams butter, for the oatmeal crumble
  • 30 grams oats, rolled oats, for the oatmeal crumble
  • 1 gram cinnamon powder, for the oatmeal crumble
Preparation
20 mins
45 mins
Medium
  • For the pastry: In a bowl, mix vanilla, egg yolk, and cold water with a fork. Set aside.
  • In a bowl, mix flour, salt, and sugar. Cut cold butter into cubes and add it to the bowl. Mix with your hands until a crumbly consistency is obtained.
  • Add previous egg yolk mixture and mix with a mixer until a smooth and sticky pastry is formed. Add a bit more flour or water if necessary.
  • Grease a 9-inch tart pan with removable bottom and place the pastry in it with your hands or a spoon. The crust must be about 0.3-inch high. Trim the edges of the pastry to fit the pan.
  • Preheat oven to 347 °F.
  • For the filling: Wash, rinse, and cut rhubarb into chunks of about 0.7 inches.
  • In a large bowl, mix water, flour, and sugar. Pour mixture and rhubarb into the tart pan.
  • For the crumble: In a large bowl, mix butter, flour, sugar, oatmeal, and cinnamon. Mix thoroughly by hand until a coarse crumbly texture is obtained.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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