Sprinkle Cookies

Mónica Mateos
Try these cute sprinkle cookies at home with this easy recipe! These tasty cookies sprinkled with rainbow nonpareils are a classic at Mexican bakeries and are the best way to start your day paired with a warm cup of café de olla. You won't regret baking these colorful cookies!
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Ingredients
8
Portions
  • 2 cups flour
  • 1/2 cups sugar
  • 1/8 teaspoons salt
  • 1 cup butter, 5.6 oz
  • 1 egg yolk
  • 1 teaspoon vanilla essence
  • 2 tablespoons water, 5.4 oz
  • some flour, for rolling out
  • 1 egg, for brushing
  • 1 cup nonpareil sprinkles
Preparation
55 mins
25 mins
Easy
  • Preheat oven to 356 ºF.
  • On a clean surface, pile flour into a mound and add salt and butter. Using a scraper, mix ingredients until the mixture resembles coarse crumbs.
  • Add egg yolk, vanilla essence, and water. Knead until a homogeneous dough is formed. Cover dough with plastic wrap and refrigerate for 20 minutes.
  • On a floured surface, use a rolling pin to roll out dough until it is 0.1-inch thick. Cut cookies with a round cookie cutter.
  • Place in a tray, varnish with egg and sprinkle with multi-color sprinkles, refrigerate 20 minutes more.
  • Bake for 25 minutes and let cool.
  • Serve sprinkle cookies with a cup of café de olla.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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