Strawberry Frozen Yogurt Pie
Carlos Lieja
Forget about the oven and prepare this simply delicious strawberry frozen yogurt pie! A creamy dessert like no other, this no-bake pie features a vanilla cookie crust made from scratch topped with a flavorful filling prepared with Greek yogurt, strawberry jam, and whipping cream. Garnished with strawberry slices, chopped pecans, and peppermint, this sweet treat will come together in no time and will be a total hit on warmer days.
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Ingredients
6
Portions
  • 2 1/2 cups cookies, vanilla, for the crust
  • 1 cup pecans, finely chopped, 3.5 oz, for the crust
  • 1 cup butter, melted, 3.5 oz, for the crust
  • 1 tablespoon vanilla essence, for the crust
  • 2 cups Greek yogurt, 16.3 oz, for the filling
  • 1 cup whipping cream, 8.8 oz, for the filling
  • 1/2 cups strawberry jam, for the filling
  • 1/4 cups condensed milk, 10.7 oz, for the filling
  • 2 tablespoons unflavored gelatin powder, for the filling
  • 1 cup strawberries, for the filling
  • 2 cups strawberries, cut into quarters, for the filling
  • some strawberries, for garnish
  • some peppermint, for garnish
Preparation
25 mins
0 mins
Medium
  • For the crust: Place cookies in a plastic bag and crush them with a rolling pin. In a bowl, mix crushed cookies, pecans, butter, and vanilla essence thoroughly until a pliable dough is formed.
  • In a baking dish, place one part of the previous mixture and flatten to form a crust. Refrigerate for 20 minutes.
  • For the filling: In a blender, combine Greek yogurt, whipping cream, strawberry jam, condensed milk, vanilla, strawberries, and hydrated unflavored gelatin until a homogenous mixture is obtained. Set aside.
  • Pour previous mixture on top of the cookie crust. Arrange sliced strawberries. Let cool for 5 minutes. Add the remaining yogurt mixture little by little until completely covered. Place more strawberries slices and refrigerate until solid.
  • Garnish strawberry frozen yogurt pie with remaining cookie crust mixture, strawberries, and peppermint.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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