Sweet Corn Ice Cream

Alejandra Cota
From an outrageously good pozole to some drool-worthy corn soup, corn kernels' versatility is nonstop and here is this sweet corn ice cream to prove us right! Prepare this delectable ice cream when looking for something refreshing to eat. Only butter, corn kernels, condensed milk, whipping cream, and rompope are needed to take this sweet corn ice cream to bold heights!
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Ingredients
8
Portions
  • 1 tablespoon butter
  • 3 cups corn kernels
  • 1 cup condensed milk
  • 2 cups whipping cream
  • 1/4 cups rompope
Preparation
24h
10 mins
Easy
  • In a small pot, melt butter over medium heat and cook corn kernels until softened. Remove and let cool.
  • In a blender, combine corn kernels and condensed milk and blend until smooth.
  • In a mixer, mix cream until doubled in size. Add previous mixture in an even stream stirring constantly. Once perfectly incorporated, pour mixture into a pan and freeze until solid.
  • Serve sweet corn ice cream with rompope.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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