These buttery thumbprint cookies feature a delicious apricot and blackberry filling that will delight those with a sweet tooth. Best enjoyed with a cup of coffee or a glass of milk, these thumbprint cookies are the perfect sweet treat.
For the cookie dough: Beat butter and icing sugar. Add eggs and vanilla essence. Add flour and salt. Mix for 3 minutes on low speed.
Make small cookie dough balls. Place on a baking sheet. Using your finger, gently press the center of the balls. Bake for 15 minutes. Let cool. Set aside.
For the glaze: Mix icing sugar with orange juice. Set aside.
On a rack, decorate cookies with glaze. Add butter.
Enjoy thumbprint cookies with a glass of milk.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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