Traditional Donuts
No sweet treat beats these oh-so-delicious traditional donuts! A beloved Mexican pan dulce, these traditional donuts are perfect for any occasion and are so easy to prepare that you’ll be making them whenever you have the chance. Whether you choose to coat them with sugar or covered them with melted chocolate, these traditional donuts taste just like the ones from your favorite bakery but they are made from the comfort of your own home.
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Ingredients
4
Portions
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Preparation
20 mins
20 mins
Easy
  • For the dough: In a mixer, mix flour and yeast. Add sugar, salt, butter, egg, and vanilla and mix at medium speed. Add water little by little while mixing until an elastic and smooth dough is obtained.
  • Grease a small baking sheet. Remove dough from mixer and place it on the baking sheet. Let rest for about 30 minutes or until doubled in size.
  • Sprinkle a bit of flour on a flat surface and roll out the dough to 1.9-inch thickness. Using a 3.9-inch donut cutter, cut the dough into circles. Cut out 0.7-inch donut holes.
  • Flour a baking sheet and arrange donuts. Let rise for 15 to 20 minutes at room temperature.
  • In a deep skillet over medium heat, melt vegetable shortening and fry donuts on both sides. Remove and let cool.
  • Cut chocolate into chunks and place them in a bowl. Microwave chocolate chunks in 15-second intervals until melted.
  • For sugar donuts: In a bowl, place sugar and coat traditional donuts.
  • For chocolate donuts: Remove melted chocolate from the microwave, mix, and dip traditional donuts.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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