Soft and fluffy, this decadent tres leches cake will certainly delight those with a sweet tooth! Covered in dulce de leche, this cake is set to become one of your favorite desserts!
Combine butter and sugar in a mixer and cream. Add condensed milk and eggs, one by one. Add sifted flour and baking powder little by little. Mix until thoroughly combined.
Pour the mixture into a greased and floured mold.
Bake for 30 minutes until the cake is fluffy. Put bread on a rack. Let cool. Reserve.
In a bowl, pour condensed milk, evaporated milk, and whole milk. Stir and hydrate bread with tres leches mixture. Level the cake. Spoon over tres leches mixture. Chill. Add the remaining tres leches mixture.
Soften dulce de leche and carefully spread over the cake. Decorate the cake drawing lines all over the surface using a cake comb. Keep refrigerated.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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